Summer Hibiscus Tea

Tart and tangy, fruity and delightful, this tea was crafted for those hot summer days beside the pool, working in the garden, or just for a wonderful pick-me-up.

Packed with vitamin c and essential minerals and good for the digestive system. Kids love the color! Add some honey or cane sugar, mint leaves or citrus. 

Organic ingredients: 

Hibiscus, Rosehips, Orange Peel, Lemon Peel, Spearmint, Lemongrass, Marshmallow Root

To use:

For one serving, use 1-2 teaspoons per cup of water. For large amounts, use 3/4 cup in around 100 ounces (close to a gallon) hot water, let steep 1-8 hours and strain. Add to a one gallon jar with ice and sweetener. 

1 bag contains 3 ounces loose leaf tea.